Recipe of Any-night-of-the-week Chuleta de cerdo a la plancha con ajo y perejil

Chuleta de cerdo a la plancha con ajo y perejil

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chuleta de cerdo a la plancha con ajo y perejil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chuleta de cerdo a la plancha con ajo y perejil is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chuleta de cerdo a la plancha con ajo y perejil is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chuleta de cerdo a la plancha con ajo y perejil using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chuleta de cerdo a la plancha con ajo y perejil:
  1. Take 3 chuletas cerdo (parte melosa)
  2. Get Ajo
  3. Make ready Perejil
  4. Prepare Aceite
  5. Make ready Sal
  6. Make ready Pimienta
  7. Take Mayonesa casera
Instructions to make Chuleta de cerdo a la plancha con ajo y perejil:
  1. Pondremos a calentar la plancha
  2. La carne previamente la hemos tenido adobada con sal, ajo y perejil y un chorrito de aceite.
  3. Una vez caliente la parrilla haremos la carne. Al gusto de cada uno
  4. En esa misma parrilla pondremos las Patatas Oro (cómo hacerla la tenéis en una de mis recetas)
  5. Y de acompañamiento San Jacobos de calabacín. (También la tenéis en una de mis recetas)
  6. Solo me queda deciros
  7. BUEN PROVECHO!! 😋😋

So that is going to wrap this up with this exceptional food chuleta de cerdo a la plancha con ajo y perejil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!