Steps to Prepare Quick Prawn Gyoza

Prawn Gyoza

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn gyoza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn Gyoza is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Prawn Gyoza is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn gyoza using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Gyoza:
  1. Prepare 300-400 g Uncooked Prawns *minced White Fish can be used
  2. Make ready 5-6 Spring Onions
  3. Take 1 small piece Ginger *finely grated
  4. Make ready 1 tablespoon Sake
  5. Make ready 1-2 tablespoons Potato Starch
  6. Take Salt & White Pepper
  7. Take Gyoza Skins
  8. Make ready Oil
  9. Prepare Water
Steps to make Prawn Gyoza:
  1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
  2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
  3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

So that is going to wrap this up with this exceptional food prawn gyoza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!