Recipe of Any-night-of-the-week Sushi Rice (Shari, Sumeshi, Sushimeshi)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sushi rice (shari, sumeshi, sushimeshi). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sushi Rice (Shari, Sumeshi, Sushimeshi) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sushi Rice (Shari, Sumeshi, Sushimeshi) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sushi rice (shari, sumeshi, sushimeshi) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Rice (Shari, Sumeshi, Sushimeshi):

1. Take 2 gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice)
2. Take 3-4 tbsps Rice vinegar or White wine vinegar
3. Make ready 2 tbsps Sugar
4. Take 1 teaspoon Salt

Instructions to make Sushi Rice (Shari, Sumeshi, Sushimeshi):

1. Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer.
2. A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice.
3. Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:)
4. When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining.
5. Just for your reference… the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad.

So that’s going to wrap it up for this special food sushi rice (shari, sumeshi, sushimeshi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!