Recipe of Quick Gyoza Wrapper Lasagna

Gyoza Wrapper Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gyoza wrapper lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gyoza Wrapper Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gyoza Wrapper Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Wrapper Lasagna:
  1. Prepare 1 ・Potato
  2. Get 8 ・Gyoza dumpling skins
  3. Take 1 ・Pizza cheese
  4. Make ready 1 ・Parmesan cheese
  5. Make ready Meat Sauce
  6. Get 100 grams ・Ground pork
  7. Make ready 1/4 ・Onion, large (minced)
  8. Take 1 can ・Meat sauce
  9. Take 1 White sauce
  10. Prepare 20 grams ・Butter
  11. Prepare 2 tbsp ・Flour
  12. Get 150 ml ・Milk
  13. Take 1 dash ・Salt and pepper
Instructions to make Gyoza Wrapper Lasagna:
  1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
  2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
  3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
  4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
  5. Bake in an oven preheated to 230℃ for about 15 minutes.

So that is going to wrap this up for this exceptional food gyoza wrapper lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!