Recipe of Award-winning Scottish shortbread cookies
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, scottish shortbread cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Scottish shortbread cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scottish shortbread cookies is something that I’ve loved my entire life.
Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Scottish Shortbreads are made by hand using just one large bowl. An electric mixer is not needed.
To get started with this recipe, we must prepare a few ingredients. You can have scottish shortbread cookies using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scottish shortbread cookies:
- Make ready 1 cup wheat flour
- Prepare 50 g unsalted butter
- Make ready 1/8 teaspoon kosher salt
- Take 3 tablespoon icing sugar
- Get 2 tablespoon cornstarch
When it comes to Christmas cookies, there is one cookie. These simple classic shortbread cookies are made with butter, sugar, and flour. These tried-and-true Scottish cookies couldn't be easier! This is a great recipe for light and flaky cookies!
Steps to make Scottish shortbread cookies:
- Place butter in a deep bowl
- Add the icing sugar and cream together with fingers
- Add the salt to flour and add to the creamed butter and sugar
- Then mold together gently and quickly,
- Place inbetween parchment paper
- Lift dough gently and place flat on freezer until very hard
- Then remove and cut with a cookie cutter to shapes
- Place cut cookies on a baking tray lined with parchment paper
- Then place in a pre heated oven for 25- 30 minutes
- Then roll out dough to 1 inch thickness
These tried-and-true Scottish cookies couldn't be easier! This is a great recipe for light and flaky cookies! I like to have one with a cup of coffee. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients such as rice flour or cornflour are often added to alter the texture.
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