Recipe of Favorite Seaweed Hummus
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seaweed hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seaweed Hummus is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seaweed Hummus is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have seaweed hummus using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed Hummus:
- Prepare 1 cup boiled chickpeas (Kabuli Chana)
- Get 15-20 roasted seaweed sheets
- Take 2 garlic cloves
- Get 1-2 green chilies
- Make ready 1/4 cup coriander roots
- Get 1/4 cup sesame seeds
- Prepare 1 tbsp. lime juice
- Make ready 2-3 tbsp. cup olive oil
- Get 1/2 tsp. cumin powder
- Prepare 2 pinches pepper powder
- Take to taste salt
- Get extra boiled chickpeas, seaweed and olive oil to garnish
Steps to make Seaweed Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
- Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.
So that is going to wrap it up for this special food seaweed hummus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!