Recipe of Any-night-of-the-week Seaweed Hummus

Seaweed Hummus

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, seaweed hummus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seaweed Hummus is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seaweed Hummus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook seaweed hummus using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seaweed Hummus:
  1. Get 1 cup boiled chickpeas (Kabuli Chana)
  2. Take 15-20 roasted seaweed sheets
  3. Prepare 2 garlic cloves
  4. Prepare 1-2 green chilies
  5. Get 1/4 cup coriander roots
  6. Make ready 1/4 cup sesame seeds
  7. Make ready 1 tbsp. lime juice
  8. Take 2-3 tbsp. cup olive oil
  9. Take 1/2 tsp. cumin powder
  10. Make ready 2 pinches pepper powder
  11. Make ready to taste salt
  12. Take extra boiled chickpeas, seaweed and olive oil to garnish
Steps to make Seaweed Hummus:
  1. Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
  2. Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
  3. Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.

So that is going to wrap this up for this exceptional food seaweed hummus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!