Step-by-Step Guide to Prepare Perfect Asian Lemon Chicken

Asian Lemon Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian lemon chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Lemon Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Asian Lemon Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook asian lemon chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Lemon Chicken:
  1. Make ready 1 . 200 grams boneless skinless chicken thighs cut into bite size
  2. Get 2 . 1 tbsp light soy sauce
  3. Prepare 3 . A pinch of salt and pepper
  4. Make ready 4 . 1 tbsp sesame oil
  5. Prepare 5 . 1 egg white
  6. Take 6 . ½ cup cornstarch
  7. Prepare 7 . 2 tbsp light soy sauce
  8. Get 8 . 2 tbsp rice vinegar
  9. Take 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
  10. Make ready 10 . 4 tbsp sugar
  11. Get 11 . 1 tbsp lemon zest
  12. Get 12 . ½ medium size onion, sliced
  13. Make ready 13 . 2 sliced of lemon
  14. Get 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
Steps to make Asian Lemon Chicken:
    1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
    1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
    1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
    1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
    1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
    1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.

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