How to Make Any-night-of-the-week For Summer! Salmon and Shiso Chirashi Sushi

For Summer! Salmon and Shiso Chirashi Sushi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, for summer! salmon and shiso chirashi sushi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For Summer! Salmon and Shiso Chirashi Sushi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. For Summer! Salmon and Shiso Chirashi Sushi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have for summer! salmon and shiso chirashi sushi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Summer! Salmon and Shiso Chirashi Sushi:
  1. Make ready 1 bowl Hot cooked rice
  2. Prepare 30 ml Sushi vinegar (or yuzu vinegar)
  3. Take 30 ml *Vinegar
  4. Prepare 1 heaping tablespoon *Sugar
  5. Prepare 1/4 tsp *Salt
  6. Get 2 cuts Sake (Salmon Trout)
  7. Get 1 Sesame seeds
  8. Make ready 1 (lots( Shiso leaves
Instructions to make For Summer! Salmon and Shiso Chirashi Sushi:
  1. Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice).
  2. Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips.
  3. Wrap the salmon in paper towels, and microwave. Flake the fish.
  4. Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm.
  5. Arrange onto plates and top with more sesame seeds and shiso leaves.

So that’s going to wrap it up for this special food for summer! salmon and shiso chirashi sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!