Recipe of Ultimate Easy to Make Seasoned Chirashi Sushi

Easy to Make Seasoned Chirashi Sushi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
  1. Prepare 480 ml Rice
  2. Get 1 Aburaage
  3. Get 3 slice Dried shiitake mushrooms
  4. Make ready 1/2 Carrot
  5. Prepare 100 ml ○Sushi vinegar
  6. Take 200 ml ○The soaking liquid from the dried shiitake mushrooms
  7. Take 1 tbsp ○ Soy sauce
  8. Make ready 5 cm square Kombu
  9. Prepare 2 Egg
  10. Take 20 grams Chirimen jako
  11. Make ready 1 Snow peas (or snap garden peas, nanohana, etc)
  12. Prepare 1 to garnish Chopped raw tuna (or shrimp, salmon)
Steps to make Easy to Make Seasoned Chirashi Sushi:
  1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
  4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
  5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
  6. Use any kinds of ingredients you like to decorate.

So that is going to wrap it up for this exceptional food easy to make seasoned chirashi sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!