Recipe of Homemade Pan-Fried Gyoza

Pan-Fried Gyoza

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried gyoza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Gyoza is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan-Fried Gyoza is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pan-fried gyoza using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Gyoza:
  1. Make ready 50 Gyoza skins
  2. Prepare 250 grams Ground pork
  3. Take 1/8 head Chinese cabbage
  4. Make ready 1 bag Garlic chives
  5. Prepare 3 clove Garlic
  6. Get 2 clove Ginger
  7. Take 1 tbsp ★ Cooking sake
  8. Take 1 tbsp ★ Soy sauce
  9. Prepare 2 tbsp ★ Katakuriko
  10. Take 1 ★ Black pepper
  11. Get 1 Vegetable oil
  12. Get 1 Sesame oil
Steps to make Pan-Fried Gyoza:
  1. Mince the Chinese cabbage and massage with salt. Set aside for 15 minutes, then squeeze out excess water.
  2. Chop the Chinese chives finely. Grate garlic and ginger.
  3. Combine the pork, Chinese cabbage, Chinese chives, ★ condiments, garlic, and ginger in a bowl and mix everything together with your hands.
  4. Place the filling made in step 3 onto a gyoza skin. Wet the edges with your fingers, and make a few folds as you wrap it up.
  5. If you freeze some of the gyoza in a zip-lock bag, it's preservable and very useful.
  6. Heat vegetable oil in a frying pan, align the gyoza, and pan-fry until the skin is golden brown.
  7. When the bottom of the gyoza turn brown, add boiling water to about 1/4 the height of the gyoza. Cover the pan and steam-fry for 3 to 4 minutes.
  8. Remove the lid and let the water evaporate completely. Drizzle in some sesame oil from the edges of the pan. Cook over high heat until crispy, and serve.

So that is going to wrap this up with this special food pan-fried gyoza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!