Recipe of Homemade 3 Ingredients shortbread cookies

3 Ingredients shortbread cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 ingredients shortbread cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

3 Ingredients shortbread cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 3 Ingredients shortbread cookies is something which I’ve loved my entire life.

I LOVE shortbread…and I have a feeling if you're reading this, so do you! The buttery, sweet cookie is one of my all How to Make The Best Shortbread Cookies. For winter, especially Christmas, you don't have to buy these salty and sweet Scottish traditional cookies anymore. Just use this easy cookie recipe for family gathering next time.

To begin with this particular recipe, we must prepare a few components. You can cook 3 ingredients shortbread cookies using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredients shortbread cookies:
  1. Prepare 250 grams softened butter
  2. Take 3/4 cup icing sugar
  3. Take 2 Cups all purpose flour

If you add a hint of vanilla extract, you'll have the Classic shortbread cookies recipe is super simple and easy to make. They melt in your mouth and are perfectly buttery and milky. The first time I had them was at a family friend's house. Shortbread gets its name from one of the essential three ingredients: butter.

Instructions to make 3 Ingredients shortbread cookies:
  1. Beat butter and icing sugar until well combined.
  2. Add half the flour and beat until mostly combined. Then add in the rest of the flour and mix thoroughly.
  3. Grease a 31.5 x 23.5 cm rectangular pan or line it with baking paper.
  4. Roughly press down the dough into the pan. For a smooth surface, use a rolling pin/ a glass but don’t press down the dough too hard.
  5. Prick the dough with a fork (optional)
  6. Bake on 150 degrees celsius for at least 30min until the cookies are slightly light brown. Cut into desired shapes quickly after removing from the oven.

The first time I had them was at a family friend's house. Shortbread gets its name from one of the essential three ingredients: butter. So isn't a butter cookie is just another name for a shortbread? Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. Exact measurement for dry ingredients is key for baking.

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