Steps to Prepare Award-winning Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I tried making this sushi roll for my son before his exam after my mother's friend told me that she got into her first choice school after eating one of these lucky rolls. Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber. Remember that for a ehou maki you must not cut the roll. But if you're making a futomaki for a regular day, cut off Thin stick of cucumber.
Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:
- Get For the marinated salmon:
- Take 100 grams Sashimi grade salmon
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 1 Cucumber
- Take The sushi rice:
- Get 360 ml Uncooked white rice
- Make ready 10 cm Kombu
- Make ready 1 tbsp Sake
- Make ready Sushi vinegar:
- Take 6 tbsp Vinegar
- Get 1 1/2 tbsp Sugar
- Get 1 tsp Salt
Take your maki sushi to a new level with this ehomaki sushi roll recipe. Ehomaki is a long sushi roll eaten possible fillings: cucumber crabsticks salmon tuna anago eel (kabayaki) tamagoyaki (japanese egg omelette). Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi. HOW TO MAKE SUSHI SALMON SEAWEED - WAKAME SALAD AND.
Steps to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:
- Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin.
- Cut the cucumber in half lengthwise.
- Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed.
- Combine the sushi vinegar ingredients and dissolve the sugar.
- Take the cooked rice out of the rice cooker.
- Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix.
- Put a sheet of nori seaweed on a sushi mat.
- Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber.
- Add the marinated salmon as shown in the photo.
- Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up.
- Done!!
- When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too.
Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi. HOW TO MAKE SUSHI SALMON SEAWEED - WAKAME SALAD AND. Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi. Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi.
So that’s going to wrap it up with this exceptional food ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!