Recipe of Ultimate Chicken Teriyaki Sushi

Chicken Teriyaki Sushi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken teriyaki sushi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Teriyaki Sushi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Teriyaki Sushi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken teriyaki sushi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Sushi:
  1. Make ready 3 Nori Sheets
  2. Make ready 1 cup Sushi Rice
  3. Take 1 Cucumber
  4. Prepare 1 Carrot
  5. Get 4 tbsp Sushi seasoning
  6. Make ready 1 chicken breast
  7. Take 2 tbsp Teriyaki sauce
  8. Get 1/4 tsp sesame seeds (optional)
  9. Take 5 tbsp dark soya sauce
  10. Take 4 tbsp light soya sauce
Instructions to make Chicken Teriyaki Sushi:
  1. Boil chicken breast and cut them in strips, leave it aside to cool down completely.
  2. Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely.
  3. Cut carrots and cucumber in strips and keep them ready. - Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside.
  4. Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top.
  5. Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread.
  6. Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down.
  7. To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go.
  8. Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy.

So that is going to wrap it up for this special food chicken teriyaki sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!