How to Make Quick Juicy Meat Gyoza

Juicy Meat Gyoza

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, juicy meat gyoza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy Meat Gyoza is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Juicy Meat Gyoza is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have juicy meat gyoza using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Meat Gyoza:
  1. Prepare 150 grams Minced pork
  2. Take 25 wrappers Gyoza wrappers
  3. Make ready 1/2 bunch Chinese chives (finely chopped)
  4. Take 1 clove Garlic (grated)
  5. Take 7 cm Japanese leek (finely chopped)
  6. Prepare 2 tsp ●Soy sauce
  7. Take 1 tsp ●Sake
  8. Prepare 1/2 tsp ●Salt
  9. Prepare 2 tsp ●Sesame oil
  10. Prepare 1 dash ●Pepper
  11. Make ready 2 tsp Sesame oil
  12. Get 1 Vegetable oil
  13. Make ready 100 ml- Boiling water
  14. Prepare 2 tsp Ginger (finely chopped)
  15. Prepare 1 Ponzu
  16. Prepare 1 dash Ra-yu
Instructions to make Juicy Meat Gyoza:
  1. Grate the garlic and finely chop all of the other vegetables.
  2. Add all of the ingredients to a bowl and mix them together well. Wet the edge of the gyoza skins with water and place a teaspoon of filling on top of each skin. Then close it up.
  3. Oil the frying pan and place on the heat after arranging all of the gyoza inside. Fry the gyoza until browned on high heat, then pour in some water, and place the lid of the pan on top.
  4. Steam the gyoza for 5 minutes until the skins go translucent then turn the heat up to high and evapourate all of the water. When the water has evapourated, drizzle in some sesame oil from the sides of the pan, and cook the gyoza until crispy.
  5. Place a plate over the top of the pan and flip the gyoza onto it. Serve with pozu and ra-yu.
  6. For Step 3, fill the pan with water until 1/3 of the way up the gyoza. For Step 4 please adjust the cooking time according to how much filling is inside the gyoza.
  7. If you add cake flour to the water, you can make gyoza dumplings with wings, check out. - - https://cookpad.com/us/recipes/146407-crispy-gyoza-dumplings-with-wings
  8. If you increase the amount of soy sauce, the mixture will taste more salty, so please adjust it to your taste.

So that is going to wrap this up with this special food juicy meat gyoza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!