How to Make Homemade Easy Shortbread Cookies
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Shortbread Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Shortbread Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy shortbread cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Shortbread Cookies:
- Take 1/2 cup Soft Butter
- Prepare 1/4 cup Icing Sugar
- Prepare 3/4 cup Flour
- Get 1/4 cup Cornstarch
Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients.
Steps to make Easy Shortbread Cookies:
- Cream butter and icing sugar together.
- Gradually add flour and cornstarch.
- Roll into balls and place on parchment lined cookie sheet.
- Bake at 350°F for 8-10 minutes.
- Let cool and enjoy!!!
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. When the cookies are cool, place them on a baking sheet lined with parchment paper. Combine the cinnamon and pecans on a. A classic holiday cookie, made two ways!
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