Recipe of Perfect Sticky Asian Pinapple Chicken

Sticky Asian Pinapple Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sticky asian pinapple chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky Asian Pinapple Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky Asian Pinapple Chicken is something which I’ve loved my entire life.

We eat a lot of Asian style dishes in my home. I went in to the kitchen experimenting. Stir the pulverized pineapple into to sauce in pan. Scoop sauce that is in pan drippings and divide.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Make ready 1/2 cup pineapple juice
  2. Prepare 1/3 cup low sodium soy sauce
  3. Take 1/3 cup low sodium chicken broth
  4. Get 1/3 cup hoisin sauce
  5. Prepare 1/2 cup brown sugar
  6. Make ready 1 1/2 tsp ginger minced
  7. Take 1 1/2 tsp garlic minced
  8. Get 2 tsp corn starch
  9. Make ready 2 tbsp olive oil
  10. Make ready 3 boneless skinless chicken breast diced
  11. Get 1 large pinapple (if serving in pineapple bowls)
  12. Prepare 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Get 1/2 cup cashews roasted salted
  14. Prepare 3-4 cups cooked rice

Our crispy pineapple chicken is a delicious combination of chicken, red bell peppers, and pineapples served over a bed of hot steaming rice. It can be done in about thirty minutes and the outcome is incredible. Everybody will love it and ask for the recipe. Great recipe for Sticky Asian Pinapple Chicken.

Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

Everybody will love it and ask for the recipe. Great recipe for Sticky Asian Pinapple Chicken. CHICKEN KABOBS WITH BACON AND PINEAPPLE BBQ Wuss Kàbobs with Scientist ànd Pineàpple recipe with cutter chickenheàrted cooked with herb ànd stàtesmàn then slàthered with your fàvourite BBQ sàuce. I love a good chicken and pineapple recipe, this Hawaiian Sticky Chicken with Pineapple (it's got pineapple in, so i'm technically allowed to label it as Hawaiian right?) is healthier, cheaper, quicker Sesame Chicken with a Sticky Asian Sauce. Asian Chicken Lettuce Wraps have to be one of the most popular appetizers in restaurants all across America from P.

So that’s going to wrap it up for this special food sticky asian pinapple chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!