How to Prepare Ultimate Quick and Easy Authentic Chirashi Sushi

Quick and Easy Authentic Chirashi Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy authentic chirashi sushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Authentic Chirashi Sushi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quick and Easy Authentic Chirashi Sushi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:
  1. Prepare 720 ml Uncooked white rice
  2. Take 5 cm Kombu
  3. Prepare 120 ml Sushi vinegar (store-bought)
  4. Prepare Added ingredients:
  5. Take 1 Carrot
  6. Take 1/2 section Lotus root
  7. Take 8 Dried shiitake mushrooms
  8. Take 2 1/2 tbsp ●Soy sauce
  9. Take 3 tbsp ●Sugar
  10. Make ready 1 pinch ●Salt
  11. Prepare 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
  12. Take Toppings:
  13. Take 4 Eggs
  14. Get 1 dash Salt
  15. Get 1 Snow peas
  16. Get 1 Boiled shrimp (I used frozen shrimp)
  17. Get 1 Daikon radish sprouts
Steps to make Quick and Easy Authentic Chirashi Sushi:
  1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
  2. Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
  3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
  4. When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
  5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
  6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
  7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!

So that is going to wrap it up with this special food quick and easy authentic chirashi sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!