How to Prepare Award-winning Cookies Vegan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cookies vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Chocolate Chip Cookies. featured in Vegetarian Meals For The Day. Making the best vegan sugar cookies. It's definitely a good idea to weigh your flour so you make sure you use the right amount. Flour is a tricky measure to get perfectly accurate using the spoon and level.

Cookies Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cookies Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cookies vegan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cookies Vegan:

1. Take 120 g beurre de cacahuète ou amande
2. Get 120 g farine semi complète
3. Get 70 g lait végétal
4. Take 50 g sucre de canne complet ou coco
5. Prepare 1 poignée de raisins secs

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Steps to make Cookies Vegan:

1. Préchauffez le four à 180°c.
2. On mélange le sucre avec le beurre de cacahuète à l'aide d'une fourchette.
3. On ajoute progressivement la farine et on mélange bien (toujours avec une fourchette).
4. Puis on ajoute le lait, la poignée de raisins secs ou pépites de chocolat, et on mélange jusqu'à obtenir une boule de pâte.
5. On forme 12 petites boules que l'on écrase du bout des doigts pour former les cookies.
6. On enfourne entre 15 et 20 minutes. Ils doivent seulement être dorés.
7. A la sortie du four, disposez les sur une grille afin qu'ils durcissent, enfin surtout pour qu'ils croustillent 😍

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