Steps to Prepare Homemade Asian Yam Spelt sourdough Bread

Asian Yam Spelt sourdough Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian yam spelt sourdough bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Yam Spelt sourdough Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian Yam Spelt sourdough Bread is something that I have loved my entire life.

After my first attempt at making sourdough bread, I am now confident to try a little bit tricky sourdough bread recipe. This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl. This sourdough spelt bread has a nice taste that only spelt flour can provide.

To get started with this recipe, we must prepare a few components. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Yam Spelt sourdough Bread:
  1. Get 4 cups mashed asian yam
  2. Take 4 cups warm water
  3. Take 1 cup sourdough starter
  4. Prepare 3 tsp cumin seeds
  5. Make ready 3 tsp salt
  6. Prepare 1 tsp dry yeast, optional
  7. Make ready 7 cup organic spelt flour
  8. Get 1 cup organic oat flour
  9. Take 10 cups organic AP flour

Wheat and bread made from wheat contain fructans (one of the FODMAP groups) and are high FODMAP (only in small amounts wheat is low FODMAP). Spelt contains fewer fructans than wheat. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too!

Steps to make Asian Yam Spelt sourdough Bread:
  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. sourdough and spelt. Taking care of a sourdough starter can feel like a huge pain that isn't worth the effort.

So that is going to wrap this up with this special food asian yam spelt sourdough bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!