Simple Way to Make Award-winning Pork Gyoza Burgers
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork gyoza burgers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Gyoza Burgers is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Gyoza Burgers is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork gyoza burgers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Gyoza Burgers:
- Get 1 Tbsp Ginger (ground)
- Make ready 2 Cloves Garlic (minced)
- Take 2 Tbsp Soya sauce
- Prepare 4 tsp Honey
- Make ready 1 tsp Sea salt
- Prepare 1 tsp Pepper
- Get 3 Cups Mushrooms
- Make ready 1/3 Cup Onion (diced)
- Take 2 Eggs
- Prepare 2 Lbs Ground Pork
- Take 2/3 Italian Bread Crumbs
Steps to make Pork Gyoza Burgers:
- In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree.
- In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree
- Mix until well combined, approximately 3 minutes.
- Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape.
- Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted.
So that’s going to wrap this up for this exceptional food pork gyoza burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!