Step-by-Step Guide to Make Perfect Sushi Rolls (To Use as Ehoumaki)

Sushi Rolls (To Use as Ehoumaki)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sushi rolls (to use as ehoumaki). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sushi Rolls (To Use as Ehoumaki) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sushi Rolls (To Use as Ehoumaki) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):
  1. Prepare 1 bowl Hot cooked rice
  2. Take 80 grams Beef
  3. Make ready 1 tbsp ○Soy sauce
  4. Take 2 tsp ○Sugar
  5. Make ready 1/2 tbsp ○Mirin
  6. Get 1 ○Grated garlic
  7. Get 1 dash ○Doubanjiang
  8. Make ready 3 cm Carrot
  9. Prepare 2 bunches Spinach
  10. Prepare 1 Egg
  11. Take 1 Sesame oil, salt, white sesame
Instructions to make Sushi Rolls (To Use as Ehoumaki):
  1. Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool.
  2. Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce.
  3. Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open.
  4. Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling.
  5. Repeat Steps 3-4, and make the remaining roll.

So that is going to wrap it up for this exceptional food sushi rolls (to use as ehoumaki) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!