How to Make Ultimate Sushi Rolls (To Use as Ehoumaki)

Sushi Rolls (To Use as Ehoumaki)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sushi rolls (to use as ehoumaki). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sushi Rolls (To Use as Ehoumaki) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sushi Rolls (To Use as Ehoumaki) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):
  1. Get 1 bowl Hot cooked rice
  2. Get 80 grams Beef
  3. Get 1 tbsp ○Soy sauce
  4. Make ready 2 tsp ○Sugar
  5. Make ready 1/2 tbsp ○Mirin
  6. Prepare 1 ○Grated garlic
  7. Prepare 1 dash ○Doubanjiang
  8. Make ready 3 cm Carrot
  9. Make ready 2 bunches Spinach
  10. Prepare 1 Egg
  11. Get 1 Sesame oil, salt, white sesame
Steps to make Sushi Rolls (To Use as Ehoumaki):
  1. Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool.
  2. Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce.
  3. Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open.
  4. Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling.
  5. Repeat Steps 3-4, and make the remaining roll.

So that is going to wrap it up with this special food sushi rolls (to use as ehoumaki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!