How to Make Favorite Smoked Salmon Chirashi-zushi

Smoked Salmon Chirashi-zushi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon chirashi-zushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Chirashi-zushi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked Salmon Chirashi-zushi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Take Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Prepare 1 Avocado
  3. Prepare 2-3 Eggs
  4. Make ready 100 g Smoked Salmon
  5. Take 1-2 Spring Onion
  6. Make ready Shredded Nori
  7. Take Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Prepare <Mayonnaise Sauce Ingredients>
  9. Take 2-3 tablespoons Japanese Mayonnaise
  10. Make ready 1 teaspoon Soy Sauce
  11. Take 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Prepare *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that’s going to wrap this up for this special food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!