Easiest Way to Make Ultimate Smoked Salmon Chirashi-zushi

Smoked Salmon Chirashi-zushi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon chirashi-zushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smoked Salmon Chirashi-zushi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Get Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Make ready 1 Avocado
  3. Get 2-3 Eggs
  4. Make ready 100 g Smoked Salmon
  5. Get 1-2 Spring Onion
  6. Make ready Shredded Nori
  7. Make ready Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Get <Mayonnaise Sauce Ingredients>
  9. Make ready 2-3 tablespoons Japanese Mayonnaise
  10. Take 1 teaspoon Soy Sauce
  11. Make ready 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Make ready *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that’s going to wrap it up for this special food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!