Steps to Prepare Favorite Hakata-Style Gyoza Made with Yakisoba

Hakata-Style Gyoza Made with Yakisoba

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hakata-style gyoza made with yakisoba. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hakata-Style Gyoza Made with Yakisoba is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hakata-Style Gyoza Made with Yakisoba is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:
  1. Get Gyoza
  2. Get 1 packages Maru-chan salt-flavored yakisoba
  3. Get 90 grams ○ Ground pork
  4. Get 1/3 stalk ○ Finely chopped leek
  5. Make ready 1 tsp ○ Grated ginger
  6. Prepare 1 tsp ○ Grated garlic
  7. Get 2 tsp ○ Sake
  8. Get 1/3 stalk Finely chopped Chinese chives
  9. Make ready 26 Gyoza skins
  10. Get For the soup
  11. Make ready 2 tsp Chicken stock granules
  12. Take 1 tsp Shiro-dashi
  13. Make ready 1/2 tsp Soy sauce
  14. Prepare 700 ml Water
  15. Get 2/3 stalk Japanese leek cut into small pieces
  16. Prepare For the sauce:
  17. Get 1 Soy sauce
  18. Prepare 1 Yuzu pepper paste
Steps to make Hakata-Style Gyoza Made with Yakisoba:
  1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
  2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
  3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
  4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
  5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
  6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
  7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
  8. This is the yakisoba I used this time.
  9. The gyoza are also delicious when they're fried.

So that is going to wrap this up with this exceptional food hakata-style gyoza made with yakisoba recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!