Recipe of Speedy Gingerbread Reindeer Cookies
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gingerbread reindeer cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gingerbread Reindeer Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gingerbread Reindeer Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Reindeer Cookies:
- Take 1 Your favorite gingerbread cut-out cookie recipe.
- Get 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
- Get 1 Red Sprinkles/Jimmies (just a few)
- Take 1 Red M&M's for nose
Instructions to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool.
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
So that is going to wrap it up with this special food gingerbread reindeer cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!