Step-by-Step Guide to Prepare Homemade Delicious Gyoza
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious gyoza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Gyoza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Delicious Gyoza is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious gyoza using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Gyoza:
- Take 200 grams Ground pork
- Prepare 150 grams Cabbage
- Prepare 1/2 bunch Chinese chives
- Take 1/2 Japanese leek
- Take 1 to 2 cloves Minced garlic
- Prepare 1 same amount as the garlic Minced ginger
- Take 2 tbsp Sake (or Shaoxing wine)
- Prepare 1 tbsp Sesame oil
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp Chicken soup stock
- Take 1/2 tsp ● Sugar
- Make ready 1 ● Salt and pepper
- Get 20 large gyoza skins
Steps to make Delicious Gyoza:
- Chop the vegetables finely. Put all ingredients into a bowl.
- Mix thoroughly Wrap in the skins (makes about 20 large).
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
- When it's slightly brown, add 150 ml hot water. Cold water is also fine.
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
- When the water has evaporated.
- Drizzle sesame oil.
- Serve when it's golden brown and looks appetizing.
So that is going to wrap this up for this special food delicious gyoza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!