Step-by-Step Guide to Prepare Award-winning Doll Festival Diamond Shaped Chirashi Sushi
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, doll festival diamond shaped chirashi sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Doll Festival Diamond Shaped Chirashi Sushi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Doll Festival Diamond Shaped Chirashi Sushi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have doll festival diamond shaped chirashi sushi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Doll Festival Diamond Shaped Chirashi Sushi:
- Get 200 grams Sushi Rice
- Get 1 tbsp Aonori
- Take 2 tbsp Sakura shrimp - tiny dried shrimp
- Take 1 tbsp Toasted sesame
- Make ready 2 Eggs
- Get 1 tbsp Mirin
- Take 2 pinch Salt
- Get 2 slice Lotus root
- Prepare 1 Sashimi cuts
- Take 1 if available Kinome (Sansho pepper tree shoots)
Steps to make Doll Festival Diamond Shaped Chirashi Sushi:
- Divide the sushi rice into 3 equal portions; add aonori to 1/3, and add smashed sakura shrimp to another 1/3, and mix. Mix white sesame into the remaining portion.
- Use an empty milk carton as a mold, and pack in half of the sakura shrimp sushi rice.
- Add the white sushi rice on top, and pack in the aonori seaweed sushi rice.
- Mix the eggs together with sesame and salt, make an usutaki omelette, and cut it into thin strips. Cut the sashimi into small bite-sized pieces. Quickly boil the lotus root.
- Decorate with kinshi tamago (omelette cut into thin strips), sashimi, and lotus root. Then garnish with kinome.
So that is going to wrap this up with this special food doll festival diamond shaped chirashi sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!