Easiest Way to Prepare Speedy Quick Can-Asian Noodles

Quick Can-Asian Noodles

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick can-asian noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Can-Asian Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick Can-Asian Noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Can-Asian Noodles:
  1. Get 1 pkg Fresh chow mein noodles
  2. Prepare 1 medium red bell pepper, sliced thin
  3. Get 1 large carrot, shaved or sliced thin
  4. Get 1 zucchini, sliced thin
  5. Take 2 chicken breast, sliced or diced (seasoned with basil, S&P)
  6. Prepare 2 green onions, chopped
  7. Get Sauce
  8. Get 1/4 cup soya sauce
  9. Prepare Just shy of 1/4 chicken stock
  10. Get 2 tbsp water
  11. Take 1 tbsp brown sugar
  12. Get 2 tsp hoisin
  13. Get 1 tsp sriracha
  14. Prepare 1/2 a green onion that you chopped for above recipe
Steps to make Quick Can-Asian Noodles:
  1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
  2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
  3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
  4. Add the noodles, then pour remaining sauce over everything and toss together.
  5. Serve immediately with diced green onions for garnish♡ and squeeze of lime

So that is going to wrap this up with this special food quick can-asian noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!