Recipe of Any-night-of-the-week Spicy Asian Cucumber Salad
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Asian Cucumber Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Asian Cucumber Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Cucumber Salad:
- Get 6-7 Persian cucumbers
- Prepare 1/4 c rice vinegar
- Take 1/2 tsp sea salt
- Take 2 tsp shoyu or tamari
- Make ready 2 tsp agave syrup or sugar
- Prepare 1 tsp sesame oil
- Get 1 clove garlic, crushed
- Get 1 tsp crushed red pepper flakes
- Get 1/2 tsp sriracha sauce, or to taste
Instructions to make Spicy Asian Cucumber Salad:
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.
- Place remainder of ingredients in the bowl.
- Toss ingredients well to combine.
- Top with sesame seeds as a garnish if you wish. Serve.
So that is going to wrap this up for this special food spicy asian cucumber salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!