Recipe of Any-night-of-the-week Pizze fritte

Pizze fritte

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizze fritte. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and I know they're going to do the same with their families. Our dough is always freshly made and rolled in sweetness.

Pizze fritte is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pizze fritte is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizze fritte using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pizze fritte:
  1. Take 1 kg farina
  2. Make ready 1/2 bicchiere olio di semi
  3. Prepare 1/2 bicchiere latte
  4. Prepare 1 cubetto lievito
  5. Get Olio per friggere
  6. Take 250 GR provola
  7. Take 250 GR ricotta
  8. Take Sugo passata
  9. Take 2 scatolette tonno al naturale
  10. Prepare Prezzemolo
  11. Make ready Sale

Remove to a plate lined with kitchen paper to drain, then let the oil come back up to temperature before adding the next two. Warm the tomato sauce and serve on the side for dunking. Sprinkle more fresh basil leaves over the fritte, to serve. Take each ball of dough, spread it this with the center being flatter than the borders.

Steps to make Pizze fritte:
  1. Impastate la farina con olio e latte
  2. Se e' dura aggiungete un po d acqua
  3. Mettete il lievito e continuate ad impastare
  4. Dopo 10 minuti aggiungete il sale
  5. Impastate ancora e poi coprite con un canovaccio
  6. Fate lievitare 3/4 ore
  7. Stendere la pasta e con un coppapasta fate dei cerchi
  8. Al centro mettete ricotta provola e pepe
  9. Se piace anche un po di grana
  10. Bagnate i bordi e sigillate bene con una forchetta
  11. Mettete a cuocere per 10 minuti la passata con i l tonno
  12. Quanto e' pronto il sughetto mettetelo nei cerchi rimasti e preparati in precedenza
  13. Aggiungete un po di provola a cubetti
  14. Sigillate con acqua i bordi e ripassate con una forchetta
  15. Friggete in olio ben caldo ott
  16. Ottime per una cena un pic nic o fatte più piccole per un aperitivo

Sprinkle more fresh basil leaves over the fritte, to serve. Take each ball of dough, spread it this with the center being flatter than the borders. With a fork puncture the inside of the border to prevent the center from raising during the frying process as you want the pizzette to be a little higher on the border and flat at the center. Concessions and food brought to you by the State Fair Food Fest! Menu includes Pizze Fritte, gyros, sausage & peppers, chicken tenders, burgers, fries, baked potatoes, deep fried specialties, kettlecorn, taffy, ice cream and more!

So that’s going to wrap this up with this special food pizze fritte recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!