How to Prepare Ultimate Handmade Gyoza Skins
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, handmade gyoza skins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Handmade Gyoza Skins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Handmade Gyoza Skins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have handmade gyoza skins using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Handmade Gyoza Skins:
- Make ready 60 grams Cake flour
- Get 40 ml Hot water
Steps to make Handmade Gyoza Skins:
- Put the flour in a bowl and drizzle in the hot water. Mix with chopsticks.
- When the dough is crumbly, knead it together in the bowl. Take the dough out of the bowl onto a working surface and knead well until it's smooth.
- Roll the dough into a sausage, and cut into 7 pieces. Roll out each piece into a circle, turning it as you roll.
So that is going to wrap it up for this special food handmade gyoza skins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!