How to Make Ultimate Chirashi-Sushi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chirashi-sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is I think this Chirashi Sushi is what you're familiar with. When you order "Chirashi Sushi" at Japanese. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi.

Chirashi-Sushi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chirashi-Sushi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chirashi-sushi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chirashi-Sushi:

1. Take 360 ml hot cooked rice
2. Prepare 3 tbsp vinegar (sushi vinegar preferable)
3. Get 100 g smoked salmon (cut into small pieces)
4. Take 2 inari-skins (cut into small pieces)
5. Take 2 tbsp sesame
6. Make ready dry seaweed (cut into small pieces)
7. Take leek or shiso (minced）

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. This is my favourite type of sushi.

Instructions to make Chirashi-Sushi:

1. Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
2. Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
3. Mix up salmon and inari skins.
4. Sprinkle sesame, dry seaweed, and some leek.

For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food.

So that’s going to wrap this up with this exceptional food chirashi-sushi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!