Steps to Prepare Favorite Gyoza Dipping Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gyoza dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gyoza Dipping Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gyoza Dipping Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gyoza dipping sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gyoza Dipping Sauce:
- Make ready Ingredient
- Take 1 tablespoons of rice wine vinegar
- Get 2 tablespoons of soy sauce
- Get 2 tablespoons of light soy sauce
- Prepare 2 clove garlic, minced
- Get 1 tsp ginger, grated
- Prepare 1 tsp sesame oil
- Make ready 1 green onion, fine chop
- Prepare 1/4 tsp chili flakes
Steps to make Gyoza Dipping Sauce:
- Combine all ingredients in a bowl and mix well.
- Cover and let the sauce rest in your refrigerator overnight for the flavors to come together.
- Itadakimasu!
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