Steps to Make Award-winning Light and Delicious Eel Chirashi Sushi
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light and delicious eel chirashi sushi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light and Delicious Eel Chirashi Sushi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Light and Delicious Eel Chirashi Sushi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have light and delicious eel chirashi sushi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light and Delicious Eel Chirashi Sushi:
- Prepare 480 ml Sushi rice (refer to Steps 4 and 5 of
- Prepare 1 Broiled eel with sauce
- Prepare 2 Cucumber
- Make ready 1 Salt
- Get 5 leaves Shiso leaves
- Take 1 White sesame seeds
Steps to make Light and Delicious Eel Chirashi Sushi:
- Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
- Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top.
- For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
- Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi
So that’s going to wrap it up for this exceptional food light and delicious eel chirashi sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!