Step-by-Step Guide to Prepare Homemade Light and Delicious Eel Chirashi Sushi

Light and Delicious Eel Chirashi Sushi

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light and delicious eel chirashi sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Light and Delicious Eel Chirashi Sushi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Light and Delicious Eel Chirashi Sushi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have light and delicious eel chirashi sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light and Delicious Eel Chirashi Sushi:
  1. Get 480 ml Sushi rice (refer to Steps 4 and 5 of
  2. Make ready 1 Broiled eel with sauce
  3. Take 2 Cucumber
  4. Make ready 1 Salt
  5. Prepare 5 leaves Shiso leaves
  6. Make ready 1 White sesame seeds
Instructions to make Light and Delicious Eel Chirashi Sushi:
  1. Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
  2. Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top.
  3. For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
  4. Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi

So that is going to wrap it up for this exceptional food light and delicious eel chirashi sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!