Steps to Make Super Quick Homemade Mini Gyoza Skin Burritos
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini gyoza skin burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Gyoza Skin Burritos is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Gyoza Skin Burritos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Gyoza Skin Burritos:
- Take 6 sheets Gyoza dumpling skins
- Take 1 slice Melting-type sliced cheese
- Make ready 1 slice Ham or bacon
- Get 1 dash Ketchup
- Prepare 1 dash Seasoned salt
- Take To taste
- Prepare 1 bunch Boiled spinach
Instructions to make Mini Gyoza Skin Burritos:
- Spread ketchup on the gyoza skins.
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
- Flip over when lightly browned and cook the other side to finish.
- I rolled some up with blanched spinach and packed them in my bento!
So that is going to wrap it up for this special food mini gyoza skin burritos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!