Recipe of Perfect Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, futomaki! for ehoumaki: delicious salad sushi rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. Take 1/2 can Canned tuna
  2. Make ready 1 tsp ☆Sesame oil
  3. Make ready 2 tbsp ☆Sukiyaki sauce
  4. Prepare 2 Eggs
  5. Get 1 and 1/2 tablespoons ●Mirin
  6. Get 1 tsp ●Bonito dashi granules
  7. Take 1/2 Avocado
  8. Make ready 2 tbsp □Mayonnaise
  9. Prepare 2 tsp □Grated cheese
  10. Take 3 stick Imitation crab sticks
  11. Make ready 2 thinly cut sticks Cucumber
  12. Make ready 1 dash Daikon radish sprouts
  13. Make ready 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
  14. Take 1 sheet Nori seaweed
Instructions to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
  2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
  3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
  4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
  5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!

So that’s going to wrap it up for this exceptional food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!