Recipe of Favorite Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, futomaki! for ehoumaki: delicious salad sushi rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
- Make ready 1/2 can Canned tuna
- Make ready 1 tsp ☆Sesame oil
- Prepare 2 tbsp ☆Sukiyaki sauce
- Get 2 Eggs
- Make ready 1 and 1/2 tablespoons ●Mirin
- Take 1 tsp ●Bonito dashi granules
- Take 1/2 Avocado
- Prepare 2 tbsp □Mayonnaise
- Get 2 tsp □Grated cheese
- Prepare 3 stick Imitation crab sticks
- Get 2 thinly cut sticks Cucumber
- Make ready 1 dash Daikon radish sprouts
- Take 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
- Prepare 1 sheet Nori seaweed
Instructions to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
- These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
- For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
- Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
- After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
- Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!
So that is going to wrap it up with this exceptional food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!