Step-by-Step Guide to Make Super Quick Homemade Sticky Asian Chicken
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky asian chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sticky Asian Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sticky Asian Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sticky asian chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Asian Chicken:
- Prepare 1/4 c soy sauce or substitute
- Prepare 1/3 c runny honey
- Get 1 T fresh grated ginger
- Prepare 4 cloves garlic
- Make ready 1 T veg oil
- Make ready 1 t red chile flakes
- Get 8 pieces chick drumsticks and thighs
- Prepare Thinly sliced scallion greens
- Make ready Sesame seeds
Instructions to make Sticky Asian Chicken:
- Mix 1st 6 ingredients in very lg bowl.
- Add chicken and marinate overnight, mixing a few times if possible.
- 375 F. Spread out chicken loosely on parchment lined baking tray and save marinade.
- Cook 20 mins then marinate, cook another 20 mins or until temp reads 180F.
- Sprinkle with scallion and sesame seeds.
So that is going to wrap it up for this exceptional food sticky asian chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!