Recipe of Ultimate Joy's Own Version of Sauted Mussels with seaweeds toppings

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, joy's own version of sauted mussels with seaweeds toppings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Joy's Own Version of Sauted Mussels with seaweeds toppings is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:

1. Get 1 kilo mussels
2. Make ready Ginger (cut into strips)
3. Get Fresh Tomatoes
4. Prepare Green long chilli pepper (3pcs)
5. Take Onion (minced)
6. Make ready 2 tablespoon cooking oil
7. Make ready Garlic (minced)
8. Make ready magic sarap (1 small sachet)
9. Take Spring onion (for toppings)
10. Make ready Seaweeds (for toppings)
11. Get spinach (can use petchay also)

Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:

1. Prepare the ingredients..
2. Wash the mussels with water
3. Add the 2 tablespoon of oil to the heated pan
4. Saute the garlic, onion and tomatoes
5. Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂

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