Recipe of Homemade Homemade parotta
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade parotta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In this video we will see how to make parotta recipe in tamil. Parotta is the most popular street food and there are so many parotta stalls and almost. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. This homemade parotta recipe is simple and the parota turns out flaky and soft.
Homemade parotta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade parotta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade parotta using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade parotta:
- Prepare 500 gm maida/all-purpose flour
- Prepare to taste salt
- Get 1 1/2 tsp butter melted
- Make ready 1/4 tsp sugar
- Prepare 1/4 tsp baking soda
- Prepare 5 tbsp oil
Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is rolled How to make layered parotta in whole wheat flour. palak paratha recipe
Instructions to make Homemade parotta:
- In a bowl mix all ingredients and knead them by adding water little by little make a soft dough.
- Apply oil on the surface of the dough and rest for 30 minutes.
- Later divide the dough into small balls apply oil and rest for 15 minutes.
- Take a ball, with the help of rolling pin or hand spread it a thin transparent sheet, use oil while spreading don't use maide in kitchen counter or a board.
- Then take a sheet from the counter surface hold it in one end and slightly strech downwards,roll it in circular formation keep aside. Repeat it for remaining dough balls
- Heat a dosa tawa, take a circular dough flatten them using a palm and palce it in tawa.
- Cook in low flame, drizzle oil in sides of parotta, cook it in both side light golden brown colour patch will appear.
- Take it from pan, beat them in sides like clapping, which helps to form a layers. Should do it while parotta is hot but handle carefully otherwise hands get hurt.
- Serve hot parotta with kuruma.
Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is rolled How to make layered parotta in whole wheat flour. palak paratha recipe When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching the chefs making these parotta's, they wave flattened dough. Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida).
So that’s going to wrap it up for this exceptional food homemade parotta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!