Easiest Way to Prepare Award-winning Joy's Own Version of Sauted Mussels with seaweeds toppings

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, joy's own version of sauted mussels with seaweeds toppings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Joy's Own Version of Sauted Mussels with seaweeds toppings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:

1. Make ready 1 kilo mussels
2. Prepare Ginger (cut into strips)
3. Make ready Fresh Tomatoes
4. Get Green long chilli pepper (3pcs)
5. Get Onion (minced)
6. Get 2 tablespoon cooking oil
7. Get Garlic (minced)
8. Get magic sarap (1 small sachet)
9. Prepare Spring onion (for toppings)
10. Take Seaweeds (for toppings)
11. Prepare spinach (can use petchay also)

Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:

1. Prepare the ingredients..
2. Wash the mussels with water
3. Add the 2 tablespoon of oil to the heated pan
4. Saute the garlic, onion and tomatoes
5. Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂

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