Simple Way to Make Any-night-of-the-week Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cured ham salad sushi rolls [ehoumaki for setsubun]. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cured ham salad sushi rolls [ehoumaki for setsubun] using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:
  1. Make ready 1 bowlful Sushi rice
  2. Get 1 1/2 sheet Nori seaweed
  3. Take 2 slice Sliced cheese
  4. Get 4 slice Cured ham
  5. Make ready 1 egg's worth Scrambled eggs
  6. Take 1/4 Avocado
  7. Get 1 Lemon juice (or a quarter of a lemon), grainy mustard
Instructions to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:
  1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
  2. Top with halved nori and sliced cheese.
  3. Top with cured ham.
  4. Top with scrambled eggs, avocado sliced in strips, and wrap up.
  5. Serve with lemon juice and grainy mustard.

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