Recipe of Ultimate Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cured ham salad sushi rolls [ehoumaki for setsubun]. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cured ham salad sushi rolls [ehoumaki for setsubun] using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Get 1 bowlful Sushi rice
2. Get 1 1/2 sheet Nori seaweed
3. Take 2 slice Sliced cheese
4. Get 4 slice Cured ham
5. Take 1 egg's worth Scrambled eggs
6. Prepare 1/4 Avocado
7. Take 1 Lemon juice (or a quarter of a lemon), grainy mustard

Steps to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
2. Top with halved nori and sliced cheese.
3. Top with cured ham.
4. Top with scrambled eggs, avocado sliced in strips, and wrap up.
5. Serve with lemon juice and grainy mustard.

So that is going to wrap it up for this exceptional food cured ham salad sushi rolls [ehoumaki for setsubun] recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!