How to Prepare Any-night-of-the-week Resep Ceker Ayam Kecap Pedas
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, resep ceker ayam kecap pedas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Resep Ceker Ayam Kecap Pedas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Resep Ceker Ayam Kecap Pedas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook resep ceker ayam kecap pedas using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Resep Ceker Ayam Kecap Pedas:
- Take 1/4 kg ceker ayam
- Prepare 2 bh paha ayam bawah, potong 2
- Get 2 lembar daun kol, iris kasar
- Prepare 150 ml air
- Prepare Iris Bumbu
- Prepare 3 siung bawang putih
- Make ready 5 siung bawang merah
- Take 2 cm jahe, geprek
- Take 1 buah tomat hijau
- Prepare 3 buah cabe merah keriting
- Make ready 5 buah cabe rawit merah
- Prepare 2 batang daun bawang
- Get Bumbu Tambahan
- Make ready 1 sdm saus tiram
- Take 3 sdm kecap manis bango
- Prepare 1/4 sdt garam
- Get 1/4 sdt lada putih bubuk
- Prepare 1/4 sdt kaldu jamur bubuk
- Take 1/4 sdt gula pasir
Instructions to make Resep Ceker Ayam Kecap Pedas:
- Rebus ceker ayam dan paha ayam dengan 1 buah bawang putih geprek sampai matang. Tiriskan. Saya rebus menggunakan metode 5.30.7, 5 menit rebus di air mendidih, matikan api, tutup panci dan diamkan selama 30 menit, rebus kembali dalam panci tertutup selama 7 menit.
- Siapkan bumbu dan bahan lainnya. Bentuk irisan sesuai selera ya.
- Panaskan minyak goreng, tumis jahe sampai harum, masukkan bawang merah, tumis sampai layu baru masukkan bawang putih dan cabe.
- Masukkan ayam, tumis sebentar baru tambahkan air. Aduk rata, masukkan bumbu-bumbu. Biarkan mendidih. Setelah mendidih, masukkan irisan daun kol dan tomat, aduk rata, biarkan kuah surut. Koreksi rasa.
- Setelah kuah surut, masukkan daun bawang, matikan api, aduk rata, siap saji.
So that is going to wrap this up for this exceptional food resep ceker ayam kecap pedas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!