Easiest Way to Make Award-winning Red Velvet Cake (no eggs, butter, milk)
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red Velvet Cake (no eggs, butter, milk) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Make ready 3/4 cup all purpose flour *
- Prepare 1/2 cup sugar *
- Get 2 tbsp cocoa powder *
- Get 1 pinch salt *
- Make ready 1/2 tsp baking soda *
- Get 1 tsp red food coloring (or more, depending on the brand)
- Prepare 1/2 tsp vanilla extract (you can also use essence)
- Take 1/2 tsp white vinegar (don't worry, you won't taste it!)
- Take 2 tbsp cooking oil
- Get 1/2 cup water
- Take Jam of your choice for filling (I used strawberry)
- Take Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
So that’s going to wrap this up with this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!