Steps to Prepare Favorite Sushi Rice
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sushi rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sushi Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sushi Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sushi rice using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sushi Rice:
- Get 400 grams sushi rice
- Take 400 ml cold water
- Prepare 75 ml sushi rice vinegar
Steps to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
So that’s going to wrap it up for this special food sushi rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!