Steps to Make Award-winning Sushi Rice
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sushi rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sushi Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sushi Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sushi rice using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sushi Rice:
- Make ready 400 grams sushi rice
- Prepare 400 ml cold water
- Prepare 75 ml sushi rice vinegar
Instructions to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
So that is going to wrap it up for this special food sushi rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!